[1] POZIO E.World distribution of Trichinella spp.infections in animals and humans[J].Vet Parasitol,2007,149(1/2):3.
[2] 郑福德,肖宁,冯萍,等.1964-2011年中国大陆人体旋毛虫病流行分析[J].寄生虫与感染性疾病杂志,2011,9(3):119.
[3] GAMBLE HR,BESSONOV AS,CUPERLOVIC K,et al.International Commission on Trichinellosis:recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption[J].Vet Parasitol,2000,93(3/4):393.
[4] 沈玉娟,常正山,张永年,等.旋毛虫死活快速鉴别的实验研究[J].中国兽医寄生虫病杂志,2003,11(4):21.
[5] GOTTSTEIN B,POZIO E,NÖCKLER K.Epidemiology,diagnosis,treatment,and control of Trichinellosis[J].Clin Microbiol Rev,2009,22(1):127,
[6] 崔晶,王中全.旋毛虫检疫技术及肉类的安全加工方法[J].中国人兽共患病学报,2006,22(9):871
[7] HILL DE,FORBES L,GAJADHAR AA,et al.Viability and infectivity of Trichinella spiralis muscle larvae in frozen horse tissue[J].Vet Parasitol,2007,146(1/2):102.
[8] HILL DE,FORBES L,ZARLENGA DS,et al.Survival of North American genotypes of Trichinella in frozen pork[J].J Food Prot,2009,72(12):2565.
[9] 李婷婷,毛福荣,崔晶,等.旋毛虫不同地理株冷冻耐力的观察[J].中国热带医学,2009,9(9):1671.
[10]
[11] 邹云雪,王丽君,王美玲,等.对旋毛虫冷冻耐力的观察研究[J].江西畜牧兽医杂志,2012,2(1):12.
[12] GOULD SE,KAASA LJ.Low temperature treatment of pork;effect of certain low temperatures on viability of Trichina larvae[J].Am J Hyg,1949,49(1):17.